Pierogi with Sauerkraut & Mushrooms
30 min
Veggie
176283
For 2 Portions
80 g
sauerkraut
80 g
crème fraîche
80 g
cremini mushroom
1
yellow onion
1
egg
160 g
wheat flour
50 ml
water
10 g
butter
4 tbsp
olive oil
nutmeg
pepper
salt
1. All set?
2. Add wheat flour, eggs, olive oil, water, and a pinch of salt to a bowl and knead until you have a smooth dough.
3. Peel and finely dice onion.