Philly Cheese Steak Lettuce Wraps
25 min
Beef
14064
For 2 Portions
340 g
beef steak
60 g
mozzarella, shredded
10 g
parsley, fresh
1
green bell pepper
1
yellow onion
1/5
butter lettuce
2 tbsp
olive oil
2 pinch(es) of
chili flake
1 tsp
oregano, dried
salt
pepper
1. All set?
2. Remove steak from fridge and bring to room temperature.
3. Wash pepper, halve, deseed, and cut into strips.