Pesto Risotto with Chanterelles & Roasted Tomatoes
30 min
Veggie
83960
For 2 Portions
200 g
cherry tomato
150 g
Arborio rice
140 g
chanterelle
120 ml
white wine
40 g
Parmesan
30 g
basil, fresh
30 g
pine nut
1/2
yellow onion
1/2
lemon
6 tbsp
olive oil
1 clove(s)
garlic
2/3 l
vegetable broth
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Peel and finely dice onion.