Pesto & Feta Potato Salad
30 min
Veggie
47149
For 2 Portions
400 g
new potato
200 g
cherry tomato
120 g
spinach, fresh
120 g
feta cheese
30 g
pine nut
30 g
Parmesan
6 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash and cut potatoes into pieces. Cook for about 15 min until they are tender.
3. Meanwhile, wash and drain spinach.