Pesto Chicken Sandwich
30 min
Poultry
56807
For 2 Portions
250 g
chicken breast (boneless, skinless)
200 g
ciabatta bread
120 g
tomato
30 g
tomato paste
30 g
arugula
10 g
green pesto
1
mozzarella
pepper
salt
1. All set?
2. Preheat oven to 440°F (conventional, recommended) or 400°F (fan).
3. Season chicken breast with salt and pepper, place on a lined baking tray, and bake for 25 min.