Pesto Calabrese Grilled Cheese
15 min
Veggie
42030
For 2 Portions
200 g
sourdough bread
100 g
mozzarella, shredded
60 g
red pesto
40 g
spinach, fresh
4 g
basil, fresh
30 g
butter
salt
pepper

1. All set?

2. Wash and drain spinach.

3. Wash basil, shake dry, and pluck leaves.


