Pepper-Crusted Steak Salad
25 min
Beef
22167
For 2 Portions
340 g
beef steak
120 g
green bean
120 g
cherry tomato
50 g
mixed greens
40 g
arugula
10 g
Roquefort cheese
1/2
red onion
4 tbsp
peppercorn
4 tsp
balsamic vinegar
2 tbsp
vegetable oil
2 tbsp
olive oil
1 tsp
maple syrup
1 tsp
Dijon mustard
pepper
salt
1. All set?
2. Wash green beans and remove ends.
3. Blanch green beans in a pot of salted boiling water for 1 - 2 min, then drain, rinse with cold water and set aside.