Penne with Hidden Veggie Sauce
30 min
Veggie
130128
For 2 Portions
200 g
tomato puree
180 g
penne
40 g
Parmesan
30 g
tomato paste
1 stalk(s)
celery
1
carrot
2/3
red bell pepper
2/3
yellow bell pepper
1/2
yellow onion
100 ml
water
20 g
butter
2/3 tsp
basil, dried
2/3 tsp
oregano, dried
1/2 tbsp
olive oil
pepper
salt
1. All set?
2. Wash carrots, peel if necessary and cut into pieces.
3. Wash celery and cut into pieces.