Pecan-Crusted Tofu Tenders with Basil Yogurt
20 min
Veggie
33933
For 2 Portions
340 g
smoked tofu
100 g
yogurt, plain
40 g
pecan
30 g
breadcrumb
10 g
basil, fresh
1/2
cucumber
1/2
lemon
60 ml
water
4 tbsp
cornstarch
3 tbsp
sunflower oil
2 tsp
garlic powder
1 tbsp
smoked paprika powder
pepper
salt
1. All set?
2. Wash cucumber, grate coarsely, and drain in a sieve.
3. Halve and juice lemon.