Pearl Pilaf with Sun-Dried Tomatoes

Name: Pearl Pilaf with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 200 g tomato; 140 g barley; 40 g arugula; 30 g tomato, sun-dried; 6 sprig(s) thyme, fresh; 160 ml water; 4 tbsp olive oil; 1 tbsp white wine vinegar; 1 tsp agave syrup; 1 clove(s) garlic

15 min

Vegan

24063

For 2 Portions

200 g

tomato

140 g

barley

40 g

arugula

30 g

tomato, sun-dried

6 sprig(s)

thyme, fresh

160 ml

water

4 tbsp

olive oil

1 tbsp

white wine vinegar

1 tsp

agave syrup

1 clove(s)

garlic

pepper

salt

1. All set?

2. Add dried tomatoes to a bowl and soak in hot water for 10 min.

3. Wash and dice tomato.

Pearl Pilaf with Sun-Dried Tomatoes

This is how you get the recipe: