Pearl Couscous with Skillet Veggies
25 min
Veggie
58533
For 2 Portions
200 g
cherry tomato
100 g
pearl couscous
100 g
ricotta
10 g
basil, fresh
1
zucchini
10 ml
balsamic glaze
2 tbsp
olive oil
1 clove(s)
garlic
salt
pepper
1. All set?
2. Prepare pearl couscous according to package instructions.
3. Meanwhile, wash zucchini, clean, and cut into approx. 1/5” thick slices.