Pearl Barley Salad with Roast Peaches & Feta
30 min
Veggie
74484
For 2 Portions
150 g
pearl barley
80 g
feta cheese
30 g
pumpkin seed
4
peach
2 sprig(s)
thyme, fresh
2
green onion
3 tbsp
olive oil
2 tbsp
honey
1 tbsp
white wine vinegar
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Cook pearl barley according to package instructions.