Pearl Barley Risotto with Mushroom & Walnut Topping
40 min
Veggie
46980
For 2 Portions
300 g
cremini mushroom
160 g
pearl barley
40 g
walnut
20 g
Parmesan
5 g
parsley, fresh
1
shallot
700 ml
vegetable broth
10 g
butter
3 tbsp
olive oil
2 clove(s)
garlic
salt
pepper
1. All set?
2. Peel and finely dice shallot.
3. Peel and finely chop garlic.