Pearl Barley Risotto with Crispy Feta
30 min
Veggie
172236
For 2 Portions
200 g
cremini mushroom
160 g
cherry tomato
150 g
feta cheese
120 g
pearl barley
120 g
spinach, frozen
20 g
breadcrumb
1
yellow onion
1/2
egg
20 g
wheat flour
3 tbsp
olive oil
1 clove(s)
garlic
2/3 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and finely dice garlic.