Pear Punch
15 min
Veggie
69772
For 2 Portions
400 ml
pear juice
40 ml
spiced rum
1
vanilla bean
1/2
pear
1/2
lemon
4
clove
2
star anise
2 tsp
honey
2
cardamom pod
1. All set?
2. Thoroughly wash lemon with hot water. Using a peeler, remove the zest and chop into thin strips with a knife. Halve lemon and squeeze out juice.
3. Cut vanilla bean lengthwise and scrape out pulp.