Pear & Prosciutto Tarte Flambée
10 min
Pork
21835
For 2 Portions
120 g
crème fraîche
100 g
puff pastry
50 g
walnut
40 g
Parmesan
30 g
prosciutto
4 sprig(s)
thyme, fresh
1
pear
1
egg
pepper
salt
1. All set?
2. Preheat oven to 375°F (conventional, recommended) or 340°F (fan).
3. Separate egg, whisk yolk.