Pear & Dried Fig Gnocchi
20 min
Veggie
63066
For 2 Portions
300 g
fig, dried
250 g
gnocchi
40 g
hazelnut, whole
20 g
Parmesan
10 leaves
sage, fresh
1
pear
2
cinnamon stick
2 tsp
butter
1 tsp
agave syrup
pepper
cayenne pepper
salt
1. All set?
2. Wash, quarter, core, and dice pear.
3. Set a pot over medium heat and add in the pears, agave syrup, cinnamon and some water. Cook until tender, stirring frequently. Add more water as needed.