Pear Crêpes with Jam
30 min
Veggie
38571
For 2 Portions
200 ml
whole milk
60 g
apricot jam
2
egg
2
pear
1/2 tsp
powdered sugar
80 g
wheat flour
10 g
butter
2 pinch(es) of
salt
1. All set?
2. Peel ripe pear and finely grate.
3. Mix together grated pear, egg, milk, flour and a pinch of salt. Mix with an immersion blender to a smooth batter.