Pear Clafoutis with Cinnamon Almonds
15 min
Veggie
31792
For 6 Portions
400 g
curd cheese
100 g
almond meal
50 g
almonds, sliced
40 g
vanilla pudding
4
egg
2
pear
1 tsp
cinnamon, ground
1 tbsp
raw cane sugar, demerara
1/2 tbsp
olive oil
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Grease casserole dish (8 x 12") with olive oil.