Pear & Burrata Salad with Pine Nut Breadcrumbs
20 min
Veggie
98876
For 2 Portions
50 g
arugula
30 g
panko breadcrumbs
20 g
pine nut
4 sprig(s)
thyme, fresh
1
lemon
1
pear
1
burrata
1/2
shallot
3 tbsp
olive oil
1 tbsp
white balsamic vinegar
2/3 tsp
whole grain mustard
pepper
salt
1. All set?
2. Wash, halve and zest lemon.
3. Wash thyme, shake dry, and pluck leaves.