Pear, Brie & Pecan Salad
20 min
Veggie
53006
For 2 Portions
160 g
beet, cooked
100 g
brie cheese
80 g
mixed greens
40 g
pecan
20 ml
walnut oil
1
pear
2 tsp
maple syrup
1 tbsp
apple cider vinegar
pepper
salt
1. All set?
2. Roast pecans in a pan without oil for 3 - 4 min. Remove from pan and allow to cool.
3. Wash and drain salad.