Pear and Frangipane Tart
25 min
Veggie
45065
For 8 Portions
300 g
pie crust
125 g
margarine
115 g
almond meal
15 g
powdered sugar
4 sprig(s)
thyme, fresh
3
egg
3
pear
1
lemon
115 g
sugar
12 g
wheat flour
1 tsp
vanilla extract
1 pinch(es) of
salt
1/2 tbsp
honey
1. All set?
2. Preheat oven to 375°F (conventional).
3. Grease a tart pan (10'' /26 cm) with some margarine. Gently but firmly press the premade dough into the pan. Remove overhang and transfer to the fridge until ready to use.