Peanut & Rice Noodle Soup with Crispy Mushrooms
30 min
Vegan
44311
For 2 Portions
150 g
oyster mushroom
140 g
glass noodle
45 g
peanut butter
10 g
ginger
10 g
peanut, roasted & unsalted
10 g
onions, fried
4 g
cilantro, fresh
1
shallot
1 tsp
chili oil
800 ml
vegetable broth
2 tsp
rice vinegar
2 tbsp
coconut oil
1 tsp
curry powder
1 clove(s)
garlic
salt
1. All set?
2. Peel and grate ginger.
3. Peel and chop garlic.