Peanut-Ginger Udon Noodles
20 min
Vegan
99168
For 2 Portions
400 g
udon noodle, cooked
30 g
peanut butter
10 g
ginger
10 g
cilantro, fresh
4 g
black sesame seed
1/2
cucumber
1/2
green onion
2 tsp
rice vinegar
2 tsp
sesame oil, toasted
2 tsp
Thai chili sauce (Sriracha)
2 tbsp
water
2 clove(s)
garlic
1 tsp
agave syrup
1. All set?
2. Peel and grate garlic.
3. Peel and grate ginger.