Peanut Chicken Salad
30 min
Poultry
112517
For 2 Portions
360 g
chicken breast (boneless, skinless)
180 ml
coconut milk
50 g
bean sprout
45 g
peanut butter
15 g
sesame seed
10 g
cilantro, fresh
5 g
mint, fresh
2
green onion
2
carrot
1/2
lime
1/3 bunch(es)
radish
1/4
iceberg lettuce
1/4
cucumber
1/4
romaine lettuce
2 tsp
coconut oil
1 tbsp
Thai chili sauce (Sriracha)
1/2 clove(s)
garlic
1. All set?
2. Halve and juice lime.
3. Meanwhile, peel and grate garlic.