Peanut Chicken Ramen
30 min
Poultry
42039
For 2 Portions
300 g
chicken breast (boneless, skinless)
200 ml
coconut milk
100 g
ramen (stir-fry noodles)
50 g
peanut butter
15 g
red curry paste
4 g
cilantro, fresh
4 g
sesame seed
1
carrot
1
lime
600 ml
chicken broth
1 tbsp
vegetable oil
1 clove(s)
garlic
salt
1. All set?
2. Heat vegetable oil in a pan over medium heat, add chicken breast and fry on both sides for approx. 5 min. Season with salt and remove from the pan. (Tip: Don't fry all the way through yet.)
3. Meanwhile, peel and chop garlic.