Peanut Caramels
30 min
Veggie
1792
For 2 Portions
50 g
peanut butter
50 g
powdered sugar
30 ml
whole milk
1/5
vanilla bean
80 g
cane sugar, unrefined
20 g
butter
10 g
honey
sea salt

1. All set?

2. Line a baking sheet with parchment paper.

3. Cut vanilla bean lengthwise and scrape out pulp.


