Peanut Caramels

30 min

Veggie

1792

For 2 Portions

50 g
peanut butter
50 g
powdered sugar
30 ml
whole milk
1/5
vanilla bean
80 g
cane sugar, unrefined
20 g
butter
10 g
honey
sea salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Line a baking sheet with parchment paper.

Recipe Step Image

3. Cut vanilla bean lengthwise and scrape out pulp.