Peanut Butter Caramel Popcorn
20 min
Veggie
44563
For 2 Portions
40 g
popcorn
30 g
peanut butter
30 g
peanut, roasted & unsalted
100 g
sugar
50 ml
water
2 tbsp
vegetable oil
1 tbsp
butter
salt
1. All set?
2. Heat oil in a large pot at medium heat. Add 3 kernels of corn, close the lid, and wait until they pop.
3. Then, put the rest of the kernels in the pot, but only so many that they form a single layer at the bottom. Cover the pot with the lid and let the corn pop.