Peanut Butter-Caramel Milkshake
20 min
Veggie
32312
For 2 Portions
180 g
vanilla ice cream
140 ml
whole milk
110 g
heavy whipping cream
70 ml
Baileys, Irish Cream
60 g
peanut butter
40 g
sugar
10 ml
water
5 g
butter

1. All set?

2. In a small saucepan, mix sugar and water over medium-high heat. Tip: the caramel sauce turns out best when you make at least 6 portions.

3. Bring syrup to a boil and let simmer for 5 - 7 min, until it turns golden brown. Stir once or twice, so the syrup caramelizes evenly.


