Peaches and Cream Mousse
25 min
Veggie
56182
For 4 Portions
240 g
mascarpone
180 g
heavy whipping cream
100 g
powdered sugar
2
peach
1
vanilla bean
85 g
honey
3 tbsp
water
salt
1. All set?
2. Wash and halve peach. De-pit and dice.
3. In a small saucepan set over medium heat, add in honey and water and stir until the honey has dissolved.