Peach Spritz
10 min
Vegan
25097
For 2 Portions
80 ml
prosecco
80 ml
Brandy, aged for 7 years
80 ml
tonic water
20 ml
peach nectar
1/2
peach
ice cube
1. All set?
2. Wash peach, halve, remove pit, and cut into pieces.
3. Put ice cubes in a wine glass. Add peach juice, brandy, and mix gently.