Peach Cobbler
30 min
Veggie
64395
For 10 Portions
500 g
vanilla ice cream
300 ml
whole milk
7
peach
275 g
all purpose flour, type 550
150 g
brown sugar
115 g
butter
2 1/2 tsp
baking powder
1 tsp
vanilla extract
1/4 tsp
salt
1. All set?
2. Preheat oven to 350°F (conventional).
3. Wash peaches, halve, and remove stone. Then, cut into wedges.