Pea Pancakes with Lemon Yogurt & Salad
30 min
Veggie
110075
For 2 Portions
150 g
Greek yogurt
150 g
feta cheese
120 g
green peas, frozen
80 g
lamb's lettuce
2
egg
1
lemon
60 g
wheat flour
4 tbsp
olive oil
1 tsp
honey
pepper
salt
1. All set?
2. For the pancakes, blend peas, feta, eggs, and flour. Season with salt and pepper.
3. Heat oil in a pan. Add 2-3 spoonfuls of batter to the pan with a tablespoon and fry pancakes until golden brown; about 2 min on each side.