Pea, Mint & Feta Quinoa Salad
30 min
Veggie
132387
For 2 Portions
140 g
quinoa
60 g
green peas, frozen
50 g
feta cheese
40 g
mint, fresh
40 g
parsley, fresh
1
chili pepper
1
lemon
1/2
red onion
1/2 bunch(es)
radish
280 ml
vegetable broth
2 tbsp
olive oil
2 tbsp
honey
pepper
salt
1. All set?
2. Cook quinoa in vegetable broth according to package instructions. Then set aside to cool.
3. In a small pot, bring salted water to a boil, and cook peas for 3 min.