Pea & Lime Hummus with Pita Chips
20 min
Vegan
140777
For 2 Portions
150 g
green peas, frozen
76 g
chickpeas
30 g
tahini
5 g
sesame seed
2
green onion
2
pita bread
1
lime
1 tsp
cumin, ground
1 tsp
garlic powder
1 tbsp
olive oil
1 clove(s)
garlic
water
salt
1. All set?
2. Thaw peas in boiling water. Then drain.
3. Wash and drain chickpeas.