Pea & Herb Couscous Salad with Veggie Burger
30 min
Vegan
18312
For 2 Portions
100 g
green peas, frozen
100 g
couscous
40 g
arugula
10 g
parsley, fresh
10 g
mint, fresh
2
green onion
2
vegan burger patty
1/2
cucumber
1/2
lemon
250 ml
vegetable broth
4 tbsp
olive oil
2 tsp
cumin, ground
1 tbsp
agave syrup
1 tbsp
soy sauce
pepper
salt
1. All set?
2. Heat broth in a pot until hot.
3. Add couscous and peas to the pot, mix, and set aside.