Pea, Bacon & Mozzarella Tart
15 min
Pork
47777
For 4 Portions
270 g
puff pastry
200 g
green peas, frozen
110 g
bacon
30 g
basil, fresh
30 g
Parmesan
1
lemon
1
mozzarella
30 ml
vegetable broth
1 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Blanch peas in boiling water. Then drain.