Pea & Bacon Fricassee with Fingerling Potatoes
30 min
Pork
65749
For 2 Portions
350 g
new potato
300 ml
whole milk
200 g
green peas, frozen
150 g
bacon
1
shallot
200 ml
chicken broth
25 g
all-purpose flour
1 tbsp
olive oil
1 tsp
whole grain mustard
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash and cook potatoes in salted water for about 20 min.
3. Peel and chop garlic.