Pav Bhaji – Mumbai-Style Veggie Curry
30 min
Veggie
94505
For 2 Portions
400 g
potato
140 g
green peas, frozen
120 g
brioche
100 g
tomato
20 g
ginger
10 g
cilantro, fresh
3
red onion
1
carrot
300 ml
water
40 g
butter
15 ml
coconut oil
3 clove(s)
garlic
1 tsp
garam masala
1/2 tsp
turmeric
1/2 tsp
chili powder
salt
1. All set?
2. Peel and finely dice potatoes.
3. Peel and finely chop carrot.