Pastry Wrapped Sausages with Asparagus Dip
35 min
Vegan
25992
For 2 Portions
250 g
vegan sausage
100 g
green asparagus
70 g
puff pastry
50 g
vegan cream cheese
15 ml
plant-based milk
10 g
nutritional yeast flake
5 g
sesame seed
1/2
lemon
2 tbsp
olive oil
2 tsp
whole grain mustard
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Heat oil in a pan and fry sausage for 5 - 6 min until slightly golden. Then set aside to cool.