Pastel de Nata

Name: Pastel de Nata
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 300 g puff pastry; 200 ml whole milk; 200 g heavy whipping cream; 38 g vanilla pudding; 24 g apricot jam; 6 apricot; 5 g lemon zest; 2 egg yolk; 45 g sugar; 5 g butter

30 min

Veggie

30880

For 12 Portions

300 g

puff pastry

200 ml

whole milk

200 g

heavy whipping cream

38 g

vanilla pudding

24 g

apricot jam

apricot

5 g

lemon zest

egg yolk

45 g

sugar

5 g

butter

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Roll out puff pastry. Using a glass, cut out 12 circles (about ø 2.5").

Pastel de Nata

This is how you get the recipe: