Pastel de Choclo – Corn Casserole

Name: Pastel de Choclo – Corn Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 200 g cremini mushroom; 180 ml whole milk; 15 g black olive; 10 g basil, fresh; 8 corn on the cob; 3 egg; 2 yellow onion; 1 eggplant; 30 g butter; 1 1/2 tbsp olive oil; 1 tsp smoked paprika powder; 1 tsp cumin, ground; 1 tbsp sugar; 1/2 tsp basil, dried

30 min

Veggie

30960

For 6 Portions

200 g

cremini mushroom

180 ml

whole milk

15 g

black olive

10 g

basil, fresh

corn on the cob

egg

yellow onion

eggplant

30 g

butter

1 1/2 tbsp

olive oil

1 tsp

smoked paprika powder

1 tsp

cumin, ground

1 tbsp

sugar

1/2 tsp

basil, dried

salt

1. All set?

2. Preheat oven to 375°F (conventional).

3. Bring water to a boil in a saucepan. Boil eggs for about 7 min. Then rinse with cold water and drain.

Pastel de Choclo – Corn Casserole

This is how you get the recipe: