Pasta-Zucchini Salad with Almond-Mint Pesto
30 min
Veggie
62545
For 2 Portions
180 g
penne
40 g
almonds, sliced
30 g
Parmesan
20 g
mint, fresh
20 g
basil, fresh
1
zucchini
1/2
lemon
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Toast sliced almonds in a pan until they turn slightly brown. Then set aside.