Pasta with Wild Garlic Pesto
15 min
Veggie
170300
For 2 Portions
180 g
tagliatelle
50 g
ramp (wild garlic)
20 g
pine nut
20 g
sunflower seed
20 g
Parmesan
1/2
lemon
4 tbsp
olive oil
1 tsp
honey
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Meanwhile, lightly toast sunflower seeds in a pan without oil. Set aside to cool.