Pasta with Veggie Tomato Sauce

30 min

Vegan

61081

For 2 Portions

200 g
tomatoes, diced
180 g
spaghetti
100 g
cremini mushroom
10 g
basil, fresh
1
yellow onion
1
carrot
2/3
zucchini
1/4
broccoli
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
oregano, dried
1 tsp
sugar
1/2 tsp
thyme, dried
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Peel and finely dice onion.

Recipe Step Image

3. Peel and chop garlic.