Pasta with Vegetable Ragout

Name: Pasta with Vegetable Ragout
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 160 g Mafaldine; 160 g cremini mushroom; 60 ml red wine; 40 g walnut; 10 g tomato paste; 10 g miso; 10 g parsley, fresh; 1 carrot; 1 yellow onion; 1/2 cauliflower; 3 tbsp olive oil; 2 clove(s) garlic; 1 bay leaf; 1/3 l vegetable broth

30 min

Vegan

35610

For 2 Portions

160 g

Mafaldine

160 g

cremini mushroom

60 ml

red wine

40 g

walnut

10 g

tomato paste

10 g

miso

10 g

parsley, fresh

carrot

yellow onion

1/2

cauliflower

3 tbsp

olive oil

2 clove(s)

garlic

bay leaf

1/3 l

vegetable broth

salt

pepper

1. All set?

2. Preheat oven to 400°F (conventional, recommended).

3. Divide cauliflower into small florets and roughly chop with mushrooms and walnuts in a blender.

Pasta with Vegetable Ragout

This is how you get the recipe: