Pasta with Vegan Sun-Dried Tomato Pesto
20 min
Vegan
76891
For 2 Portions
300 g
cherry tomato
180 g
spaghetti
160 g
tomato, sundried, in oil
30 g
walnut
20 ml
walnut oil
20 g
basil, fresh
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Roughly chop walnuts.