Pasta with Tomato-Mascarpone Sauce & Meatballs
30 min
Pork
66715
For 2 Portions
300 g
tomato puree
180 g
tagliatelle
150 g
bratwurst
60 g
mascarpone
30 g
Parmesan
1/2
yellow onion
1 tbsp
olive oil
1 tsp
herbes de Provence, dried
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Remove sausage from its casing and form small meatballs.