Pasta with Spiralized Carrots & Lemony Ricotta
20 min
Veggie
44616
For 2 Portions
140 g
spaghetti
100 g
ricotta
30 g
pecan
8 sprig(s)
thyme, fresh
4
carrot
1/2
lemon
1 tbsp
olive oil
pepper
salt
1. All set?
2. Cook pasta according to package instructions, reserve some cooking water, and drain.
3. Meanwhile, thoroughly wash lemon with hot water, zest, then halve and juice.