Pasta with Spinach & Jackfruit in a Honey Mustard Sauce
30 min
Veggie
3204
For 2 Portions
200 g
jackfruit, diced
180 g
tagliatelle
100 g
spinach, fresh
1/4
lemon
2 tbsp
olive oil
1 tbsp
honey
1 tsp
paprika powder, sweet
1 tbsp
Dijon mustard
pepper
salt
1. All set?
2. For the sauce, mix together olive oil, mustard, honey, and paprika. Season with salt and pepper.
3. Marinate jackfruit cubes in the sauce and let sit for at least 10 min.